Enjoy this mari­nade for your Fourth of July Celebration.
 
  • 1/4 cup dis­tilled white vinegar
  • 1/3 cup veg­etable oil
  • 1/3 cup soy sauce
  • 1 lime, juiced
  • 1/2 lemon, juiced
  • 1/4 cup sherry
  • 2 table­spoons ground mustard
  • 4 cloves of garlic
  • 1/3 cup brown sugar
  • 2 table­spoons lemon pepper
  • 1 tea­spoon dried oregano
  • 1 tea­spoon rosemary
  • 1 tea­spoon salt
 
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