Ingredients
  • For the chili seasoning:
  • 2 tablespoons ground chili powder, like ancho chile
  • 1 tablespoon ground cumin
  • 1 tablespoon dried Mexican oregano
  • 1 tablespoon garlic powder (optional)
  • 2 teaspoons chipotle chili powder (optional)
  • For the chili:
  • 1 tablespoon olive oil
  • 1 pound ground beef, preferably ground chuck
  • 1/2 teaspoon kosher salt
  • 2 (15-ounce) cans dark kidney beans, drained and rinsed
  • 1 (15-ounce) can diced tomatoes
  • 1 (6-ounce) can tomato paste
  • 1 cup low-sodium beef broth, beer, or water
  • 1 teaspoon apple cider vinegar
  • For serving (optional):
  • Shredded cheddar cheese
  • Chips or crackers, such as Fritos, tortilla chips, saltines, or oyster crackers
  • Sour cream
  • Sliced green onions