Enjoy this mari­nade for your Fourth of July Cel­e­bra­tion.
 
  • 1/4 cup dis­tilled white vine­gar
  • 1/3 cup veg­etable oil
  • 1/3 cup soy sauce
  • 1 lime, juiced
  • 1/2 lemon, juiced
  • 1/4 cup sher­ry
  • 2 table­spoons ground mus­tard
  • 4 cloves of gar­lic
  • 1/3 cup brown sug­ar
  • 2 table­spoons lemon pep­per
  • 1 tea­spoon dried oregano
  • 1 tea­spoon rose­mary
  • 1 tea­spoon salt
 
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